Otimo started from my dream to share my favorite Brazilian treats with the whole world, especially Canada - the country that received me with open arms back in 2006. For so long I have tried to find the familiar taste of this welcoming snack but couldn't, so I decided to make it myself.
How did we Become this Succesful
The Brazilian Cheese Puffs (aka pão de queijo) happens to be naturally gluten-free and is made with 100% natural ingredients. It goes straight from the freezer to the oven and is ready to enjoy in just over 20 minutes.
My authentic Brazilian recipe combined with fresh local ingredients resulted in a unique texture, soft and moist on the inside and crispy on the outside which makes them a perfect snack for any occasion: breakfast, appetizer, lunch, dinner, cocktails parties, you name it.
Try it today and find out why they have been the most popular snacks in South America for centuries.
I hope you enjoy them as much as we do!
- Silvia Martinelli, Co-Founder
- S&B Gluten Free Inc.